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Egg curry with fenugreek leaves

Ingredients: 1 cup diced onions, 1 cup fenugreek leaves, 2 boiled eggs, Ginger garlic paste 1 spoon, Almonds and pistachios fine paste with 5 soaked and pealed Almonds, 5 pistachios and 5 cashews, Salt according to your taste, 1/4 spoon turmeric, 2 spoons Red chilly powder, 100 grams oil, 2 green chilles. Preparing method: 1. […]

RIDGE GOURD Chutney

Ingredients: 1/2 kg ridge gourd(don’t completely peel them just peel them lightly and cut them into small pieces), 2 spoons urad dal, 2 spoons Bengal gram/chana dal, 1/4 spoon jeera/cumin seeds, 5 green chilles, 5 dried red chillies, 1 full garlic bud, 50 grams tamarind, soak it in 1/4cup water, 100 grams oil, Curry leaves, […]

Daddojanam/ Traditional Indian curd rice/ Dahi bath/Masaranna

Ingredients: 1 liter milk, 1/4 kg rice, 100 ml ghee, 2 spoons urad dal, 2 spoons Bengal gram/chana dal, 1/4 spoon mustard seeds, 1/4 spoon jeera/cumin seeds, 9 green chilles, 5 dried red chillies, 2 inches of ginger, 10 cashews, 10 peppercorns, 4 spoons ground nuts, Curry leaves, Inguva/ asafoetida, Salt according to your taste […]

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